I’ve dedicated my life to ReThink —a healthy, tummy-friendly ice cream—out of a desire to help others.
“Most Innovative Healthy Dairy Ice Cream Brand – USA”
"Chocolate Almond Butter is a delicious tummy-friendly formula made with A2/A2 dairy and highlighting the stats around consumer with dairy intolerance."
ReThink Ice Cream is lactose-free and low in sugar.
Another ice cream innovation worth a try, ReThink Ice Cream is made from lactose-free, A2/A2 Dairy and sweetened with agave and stevia. The Cardamom Pistachio is a winning combo of flavors and the Lemon Poppy Seed is not to be missed.
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ReThink Ice Cream was featured in the article “The Best Healthy Frozen Treats”.
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George Haymaker, the CEO and Founder of ReThink Ice Cream, stepped into the FOX40 kitchen to show off their diabetic-friendly, Keto, gluten-free and “tummy-friendly” ice cream.
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If you love ice cream but it doesn't necessarily love you, ReThink has you covered. All of ReThink’s ice cream flavors are made with A2/A2 Dairy to be extra digestible. They're diabetic-friendly, Keto, gluten-free, lactose-free, and made with all-natural ingredients including collagen, prebiotic fiber, and whey isolate protein.
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ReThink Ice Cream, maker of digestion-friendly dairy ice cream that is low in sugar and rich in flavor and texture, has just launched an equity crowdfunding campaign on the MicroVentures platform. The successful West Coast-based business is looking to expand into the Southwest and other U.S. regions.
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With summer right around the corner, it will soon be time for everyone’s classic favorite, ice cream. If I may be cynical, climate change will probably translate to blazing hot summers in regions that are not used to such onerous heat. But this will be great news for ice cream sales.
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The only downside is that ice cream can be notoriously hard on your blood sugar when you live with diabetes. The high fat, high carbohydrate combination makes it extra challenging.
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Is there really such a thing as a healthy indulgence? For those who love their creamy, cold treat, but live a healthier lifestyle, ReThink has created just that.
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By WholeFoods Magazine Staff
ReThink Ice Cream has unveiled its newest packaging rebrand and reformulation of its collagen-infused lactose-free A2/A2 Dairy ice cream.
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By Allison Caggia
If you are rethinking your food choices in order to better your overall health and well-being, then ReThink Ice Cream should be at the top of your list.
By Ashley Lall
Fight wrinkles while enjoying a refreshing summer treat!
The brand sets itself apart with all-natural dairy ice cream with both collagen and lactose-free A2/A2 Dairy, offering a satisfying way for people to celebrate National Ice Cream Month in July.
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ReThink Ice Cream seeks to balance living a healthy lifestyle with the great taste and texture of an authentic, all-natural ice cream experience.
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In honor of the company’s second anniversary and to celebrate July as national Ice Cream Month, Napa Valley-based brand ReThink Ice Cream will be unveiling its newest packaging new brand and reformulation, said a news release. The new reformulation adds both collagen and lactose-free A2/A2 Dairy…
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ReThink is the first ice cream brand to use A2/A2 Dairy as well as the first to add collagen as supplement in the recipe.
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ReThink's tagline is "Indulgence With Benefits" and we think it fits…
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ReThink Ice Cream is donating over 20,000 single serve cups to the healthcare heroes on the front lines at Oregon hospitals this week.
The donations are in response to the COVID19 pandemic and work to highlight the brand’s commitment to giving back and bringing a bit of happiness to the healthcare workers who have been risking their lives and working endless hours on the front line.
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ReThink Ice Cream is donating over 100,000 single serve cups to the healthcare heroes on the front lines at Bay Area hospitals.
George Haymaker III of ReThink Ice Cream has come up with a way to indulge your sweet tooth without any guilt. Created in Napa Valley in 2018, ReThink is keto-friendly, diabetic-friendly and contains no sugar alcohol.
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Napa, California based entrepreneur George Haymaker joins Alexa for a conversation today on building a business during COVID, getting startup funding & how he went from being an addict to an ice cream entrepreneur. ReThink made me rethink my sugar habits, that's for sure!
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In honor of National Nurses Week, George Haymaker, founder of ReThink Ice Cream, went on a mission to share his velvety sweet-treats with local hospital workers, which included a pit stop in Marina del Rey.
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By Lina Lecaro
"Napa Valley-based ice cream brand, ReThink, will be giving hospital workers and nurses over 50,000 of single-serve ice cream cups all over California…”
By 7x7 Editors
”Show some love to Napa Valley–based ReThink Ice Cream, the wholesome treat brand that's donated over 22,000 single serving ice cream cups to local healthcare workers.”
ReThink Ice Cream is donating over 25,000 single serve cups to the healthcare heroes on the front lines at Bay Area hospitals.
ReThink Ice Cream is donating over 25,000 single serve cups to the healthcare heroes on the front lines at Bay Area hospitals.
ReThink Ice Cream is donating over 25,000 single serve cups to the healthcare heroes on the front lines at Bay Area hospitals.
By Bonnie, @bonniebell
If you like to eat more than the suggested serving of ice cream, you are going to love ReThink.
Carolyn McArdle, The Morning Breeze ReThink Ice Cream is donating over 25,000 single serve cups to the healthcare heroes on the front lines at Bay Area hospitals.
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“This was absolutely the best thing we sampled all day. The integration of hazelnuts gave it a nice texture and the fluffiness of the ice cream made it less artificial-tasting than its icy and flaky competition…”
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“Yes, self-care is sometimes indulging in a night in (solo — or with company) to a carton of ice cream…”
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Sal Castaneda talks with George Haymaker about the benefits of ReThink Ice Cream
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Stephen J Bronner, Staff Writer
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Amanda McArthur
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Joey Skladany
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